• Cantaloupes are named for the papal gardens of Cantaloupe, Italy, where some historians say this species of melon was first grown.
  
  
• Cantaloupe comes with its own serving bowl. You can cut them in half through the middle and scoop out each half with a spoon.
  
  
• Cantaloupes are actually muskmelons, because of its sweet smell.
  
  
• It is hard to believe, but the great taste of a juicy sweet cantaloupe comes with a very small caloric price: only 50 calories per 6-oz. slice!
  
  
• The true "cantaloupe" (cucumis cantalupensis) from Cantalupo, Italy, is actually a hard-shelled melon that is not grown much outside the Mediterranean countries. It's actually muskmelons--with their soft rinds and netted surface markings--that are so popular worldwide.
  
  
• The Juicy sweet Cantaloupes are often used as a dessert alternative.
  
  
• Leaving an uncut Cantaloupe at room temperature for two to four days makes the fruit softer and juicier.
  
  
• One serving (¼ of a medium melon) provides more than 400 percent of your daily vitamin A, and it also provides nearly 100 percent of your daily vitamin C!

Sundia Cantaloupe – The biggest taste on earth!