• There are two types of honeydews, one with green flesh and the other with orange flesh.
  
  
• Honeydew melons are fat and cholesterol free, low in sodium, and high in vitamin C.
  
  
• Honeydew is one of the few melons that can continue to ripen once picked.
  
  
• Honeydew should be kept cool but should not be chilled.
  
  
• Honeydew takes relatively longer than most melons to ripen. When fully ripe, the flesh turns from green to white, is exceptionally juicy and has a melt-in-your-mouth texture.
  
  
• Honeydew with thinly sliced Prosciutto ham makes great appetizer.
  
  
• Honeydews are the sweetest of all melons when ripe.
  
  
• Honeydews are also known as Temptation Melons.

Honeydew from Sundia – The biggest taste on earth!