- 1 16-ounce container non-fat strawberry yogurt (or your favorite flavor blended yogurt)
- 2 C. Low-fat granola
- 1 C. Sundia Cantaloupe, diced or cut into melon balls
- 1 C. Sundia Honeydew, diced or cut into melon balls
- Sundia Watermelon, diced or cut into melon balls
- 1 C. Low-fat whipped topping
In 4 parfait glasses, spoon 1/4-cup cantaloupe cubes or balls into each glass, drizzle with 1/4-cup yogurt and sprinkle with 1/4-cup granola. Continue to layer melon, yogurt and granola, finishing with watermelon on top. Top with a dollop of whipped topping and a sprinkle of granola to finish.
You can try different flavors of yogurt and granola for variation.
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