IT’S NOT JUST CONVENIENT. IT’S QUALITY.

Quality Safety Healthy

Sundia’s executive leadership has established the company’s quality and safety protocols centered on industry best practices, FDA Regulations and Compliance, Global Food Safety Initiative (GFSI), including NSF, BRC and ISO22000 Standards, as well as Customer Requirements.

FDA Regulations and Compliance, Global Food Safety Initiative (GFSI), including NSF, BRC and ISO22000 Standards, as well as Customer Requirements. Our vigilant auditing system includes a minimum of annual 3rd party audits as well as regular internal audits.

Our processing facilities implement safeguards to assure quality and food safety, including water filtration, metal detection and in-process quality inspections. We insure the quality and safety of our incoming ingredients for our fruit and chia cups. We require the use of a Certificate of Analysis from our suppliers, as well as third party audit services.

We use best in class, effective packaging with heat-sealed and oxygen-barrier protected cups and lids to protect our products from damage and contamination once they leave our packaging facility.

Proudly brought to you by

COPYRIGHT © 2017 SUNDIA CORP. ALL RIGHTS RESERVED

DESIGNED BY CBA BRAND ENGINE. WEBSITE DEVELOPMENT BY CAMP6